Thursday, October 1, 2009

Black Bean Corn Salsa

1 can black beans, drained and rinsed well
1 can white corn, drained (if using yellow corn, use half a can)
2-3 diced roma tomatoes
chopped cilantro, to taste
2-3 cubed avocados
2-3 garlic cloves finely chopped
juice from 1/2 of a fresh lime
1/4 cup Italian Dressing
salt and pepper to taste
1 cup tomato salsa (any bland homestyle salsa will do)

Combine ingredients and serve fresh. (And carry the recipe with you to a party because you WILL be asked for the recipe.)

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