1 can reduced fat cream of mushroom soup
1/2 cup or less mayo - (I just talked to mom and she says she omits this)
2 + Tbsp lemon juice
2-3 pkgs frozen chopped broccoli or equivalent fresh (~1 1/2 lbs broccoli florets)
1 cup grated cheddar cheese
dash of salt and pepper
about 1 cup crushed Cheez-its
Mix soup, mayo and lemon juice, then mix in cheese. Cook broccoli until fork tender. Cut into smaller pieces if using fresh. Mix into soup mixture. Add salt and pepper. Spread in a 11 x 7 (or approximate) baking dish. Sprinkle with crushed Cheez-its. Bake at 350 until heated and bubbly, about 30 minutes.
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